We are pleased to present this new HalfKorean.com interview with Marja Vongerichten. Marja is putting Korean cuisine on the culinary map as host of the new PBS TV series, Kimchi Chronicles. The show features a variety of Korean foods and serves as a vehicle of introducing Korean culture as well. A companion book titled, Kimchi […]
Tag Archives: Kimchi Chronicles
Marja Vongerichten’s ‘The Kimchi Chronicles: Korean Cooking for an American Kitchen’
Marja Vongerichten’s companion book, The Kimchi Chronicles: Korean Cooking for an American Kitchen, to her PBS series Kimchi Chronicles is now available on Amazon.com and bookstores. For those of you living in the New York area, Marja will be presenting her book along with a Kimchi Chronicles discussion that is hosted by The Korea Society […]
Kimchi Chronicles Discussion Video
For those that missed the Kimchi Chronicles discussion that was hosted by The Korea Society on May 3rd, you can now view the whole discussion online! Check out the video below. Making ‘The Kimchi Chronicles’ with Host Marja Vongerichten & Producer Eric Rhee from The Korea Society on Vimeo. Sources/Links: Kimchi Chronicles Kimchi Chronicles on […]
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Also tagged adoptee, Korean cuisine, Marja Vongerichten, PBS, The Kimchi Chronicles, The Korea Society, TV
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Kimchi Chronicles Discussion at The Korea Society of New York – 5/3/2011
We posted a couple months back about Kimchi Chronicles, an upcoming PBS series hosted by Marja Vongerichten that will debut in July. For those of you living in the New York area, definitely check out the upcoming Kimchi Chronicles discussion hosted by The Korea Society on Tuesday, May 3rd, 2011. Marja will be in attendance […]
Posted in General
Also tagged adoptee, Korean cuisine, Marja Vongerichten, PBS, The Kimchi Chronicles, TV
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Kimchi Chronicles with Marja Vongerichten
Marja Vongerichten is the host of a new PBS television series about Korean food and culture titled Kimchi Chronicles. It is scheduled to debut Summer 2011 with 13 episodes. According to the Kimchi Chronicles Facebook page, “Each episode will be a combination of eating extravaganza and picturesque travelogue with food serving as a vehicle to […]